Post & Vine Menu

4oz authentic Maryland crab cakes served with Creole remoulade

Stuffed with a blend of cream cheese, shredded provolone, swiss, parmesan sour cream, sweet onions, scallions, parsley

With capers, red onion, sundried tomatoes, fresh basil, tossed in a lemon feta dressing and topped with shredded parmesan

Beer battered & served with fresh grated horseradish and avocado ranch dipping sauce

Baked in fillo dough, served with green apples, grapes, roasted garlic, roasted walnut honey and a toasted baguette

Puree of black beans, fresh garlic, extra virgin olive oil, lime and spices, served with grilled pita wedges

Tossed in a garlic, sweet with heat Teriyaki sauce finished on the grill

Tossed in our housemade sweet black cherry bourbon BBQ then charred on the grill

Hand cut tenderloin tips seared and served atop a bed of rosemary & thyme sauteed mushrooms and carmelized onions covered with bleu cheese crumbles then drizzled with bourdalise

Topped with parmesan cheese and scallions

Served with house made dijon honey mustard

Sauteed large Gulf shrimp in a New Orleans style white BBQ sauce

Creamy mozzerella, vine ripe tomatoes, fresh basil, balsamic reduction and basil oi

A classic made with a 24hr simmered bone stock carmelized onions then topped with crunchy croutons and melted cave aged Gruyere

Black beans, red kidney beans, tomatoes, roasted red and green bell peppers ,roasted poblano peppers, garlic, chipotle peppers and vegan crumbles in a rich spiced sauce

Black beans, red kidney beans, tomatoes, roasted red and green bell peppers ,roasted poblano peppers, garlic, chipotle peppers and vegan crumbles in a rich spiced sauce

Goat cheese, marinated portabella, hard boiled eggs, roasted red peppers and crispy pancetta tossed in a warm bacon balsamic dressing

Fresh mixed greens, roasted corn, roasted red peppers black beans, avocado and cherry tomatoes tossed in a creamy chipotle, topped with crispy tortilla strips

Iceberg and romaine blend, cucumbers, cherry tomato, celery, roasted red bell pepper, croutons and shaved red onion

Crisp romaine hearts, shaved parmesan and croutons, tossed in a fresh Caesar dressing

Sauteed brussel sprouts, bacon, housemaid crouton, Caesar dressing and shredded Parmesan cheese

Fresh greens, cherry tomatos, candies pecans and goat cheese tossed in a vanilla vinaigrette

Fresh mixed greens, goat cheese, red onions and candied walnuts tossed in light Dijon vinaigrette

Beer battered and fried, topped with shredded iceberg lettuce, beefsteak tomato, old bay remoulade and served on a ciabatta roll

Topped with caramelized onions, brie cheese, thick cut bacon and garlic mayo on a challah bun

Beer battered and fried Gulf shrimp, shredded iceberg lettuce, beefsteak tomato, house made dill pickle and a Creole remoulade on a French baguette

8oz Marinated Chicken Breast with sauteed red pepper, jalapeno and onion, topped with pepper jack cheese, avocado and cilantro lime mayo on a challah bun

Beer batter fried chicken tenders tossed in Buffalo sauce with swiss cheese, provolone, & bleu cheese dressing pressed in Cuban bread

Pulled roast pork butt in citrus marinade, caramelized onions, swiss cheese, garlic mayo and house made dill pickle pressed in Cuban bread

Pulled roast pork, ham, salami, swiss cheese, house made dill pickles, mustard and mayonnaise pressed in Cuban bread

Hand battered, deep fried chicken strips in a flour tortillas loaded with bacon, shredded iceberg and diced tomoatoes with our housemade avocado ranch

Topped with sauteed red peppers, green peppers, poblano peppers jalepenos, onions, pepper jack cheese, avocado and chipotle mayo

Topped with melted American cheese, iceberg lettuce, beefsteak tomato, onion and house made dill pickle

Topped with caramelized onions, brie cheese, thick cut bacon and garlic mayo

Seasoned with our house blackening seasoning, topped with pancetta, applewood bacon, danish bleu cheese, lettuce, tomato, onion and chipotle mayo

Topped with roasted portabello, sauteed button mushrooms, carmelized red wine onions, melted Cave Aged Gruyere cheese and garlic mayo

Plant based pattie, pan seared and topped with vegan provolone, vegan mayo, lettuce, tomato, avocado, pickles and served on a pretzel bun

Char-grilled skirt steak that has been marinated for 24 hours in a savory vinaigrette, served with jasmine rice and fresh seasonal vegetables

Lightly dusted and pan sauteed, finished with white wine, lemon butter, capers and mushrooms

Hand cut then brined, marinated and grilled. Served with apple chutney, mashed potatoes and brussel sprouts

8 oz Char-grilled fillet topped with citrus beurre blanc and capers served with jasmine rice and roasted brussel sprouts

Char-grilled breast topped with artichokes, sundried tomatoes, feta cheese and fresh basil in a lemon beurre blanc, served with jasmine rice and fresh seasonal vegetables

Pork and Beef blend, sautéed cremini mushroom meatloaf covered with a brown Sherry mushroom gravy, served with mashed potatoes and fresh seasonal vegetables

Char-grilled Scottish salmon finished with fresh grape tomatoes, baby spinach and goat cheese then drizzled with beurre blanc, served with vegetables and rice

Sauteed with crispy Pancetta

Made with house made vegetable stock

Idaho and Red blend, egg, scallions, sweet onion and a mustard dressing

Oregon

Willamette valley, Oregon

Willamette valley, Oregon

Carneros, California

Willamette valley, Oregon

SICILY, ITALY

COLUMBIA VALLEY, WASHINGTON

HORSE HEAVEN HILLS, WASHINGTON

california

ST HELENA, CALIFORNIA

NAPA VALLEY, CALIFORNIA

NAPA VALLEY, CALIFORNIA

NAPA VALLEY, CALIFORNIA

NAPA VALLEY, CALIFORNIA

napa valley, california

PASO ROBLES, CALIFORNIA

molaren vale, Australia

MENDOZA, ARGENTINA

mendoza, arcentina

VALLE DE ACONCAGUA , CHILE

oakville napa,california

napa valley, california

lodi, california

napa valley, california

LANCUEDOC ROUSSILLON, FRANCE

sonoma coast, california

Russian river, california

CARNEROS, CALIFORNIA

RUSSIAN RIVER, CALIFORNIA

NAPA VALLEY, CALIFORNIA

MARLBOROUGH, NEW ZEALAND

MARLBOROUGH, NEW ZEALAND

california

venetziagiulin, italy

ALTO ADIGE, ITALY

ALSACE, FRANCE

Santa Barbara, California

Rheingau, Germany

PIEDMONT, ITALY

SANTA BARBARA, CALIFORNIA

CÔTES DE PROVENCE, FRANCE

ITALY, 187 ML

France, 187 ML

ITALY, 187 ML

HENdRick's Gin, Muddled Cucumber & Frash Line Juice

Elit by Srolichnaya Vodka, Cointreau, Fresh Lime Juice And Cranberry

Bacardi Limon Run Simple Syrup, Muddled

Herradura Silver Tequila, Grand Marnier, Fresh Sour

Woodford Reserve Bourbon, Sweet Vermouth, Garnished With a Luzardo Cherry

Michter's Rye Whiskey, Muddled With Cane Sugar, Orange, Luxardo Cherry, Bitters, Splash of Soda

RumHaven Coconut Rum, Fresh Orange Juice, Pineapple Juice, Banana Liqueur, With Papa's Pilar Dark Rum Floater

Flor de cana Silver Rum, Papa's Pilar Dark Rum, Orange Liqueur, Simple Syrup, Fresh Lemon And Lime Juice, Amaretto, Orange Juice & Pineapple Juice

New Amsterdam Vodka and Gin, Flor de cana Rum, Triple sec, Peach Schnapps, cranberry Juice, And Fresh Sour Mix

Sroli Razberi Vodka, Sour Mix, Orange Juice, Pineapple Juice & Grenadine

Bacardi Limon, Peach Schnapps, Sloe Tin, Triple Sec, Pineapple And Cranberry Juice

Firefly Sweet Tea Vodka With House Made Lemonade

New Am Pink Lemonade Vodka

Made With Flor De Cana Silver Rum And Fresh Pineapple With a Papa's Pilar Dark Rum Floater

Sroli Vanil Vodka, Baileys, Vanilla Ice Cream and a Chocolate Drizzle, With a Kahlua Floater0

Made with Flor De Cana Silver Rum With a Papa's Pilar Dark Rum Floater

New Amsterdam Lemon Vodka, Lemonade, With a Sroli Razberi Vodka Floater