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    Post & Vine Menu

    Appetizers

    Crab Cakes (2)

    20

    4oz authentic Maryland crab cakes served with Creole remoulade

    Cheese Goddess Portabella

    14

    Stuffed with a blend of cream cheese, shredded provolone, swiss, parmesan sour cream, sweet onions, scallions, parsley

    Smoked Salmon Bruschetta

    14

    With capers, red onion, sundried tomatoes, fresh basil, tossed in a lemon feta dressing and topped with shredded parmesan

    Avocado Ranch Fried Mushrooms

    12

    Beer battered & served with fresh grated horseradish and avocado ranch dipping sauce

    Brie Pillow

    15

    Baked in fillo dough, served with green apples, grapes, roasted garlic, roasted walnut honey and a toasted baguette

    Jennie’s Black Bean Hummus

    9

    Puree of black beans, fresh garlic, extra virgin olive oil, lime and spices, served with grilled pita wedges

    Asian Chicken Wings

    12

    Tossed in a garlic, sweet with heat Teriyaki sauce finished on the grill

    Cherry Bourbon BBQ Wings

    13

    Tossed in our housemade sweet black cherry bourbon BBQ then charred on the grill

    Filet Tips

    21

    Hand cut tenderloin tips seared and served atop a bed of rosemary & thyme sauteed mushrooms and carmelized onions covered with bleu cheese crumbles then drizzled with bourdalise

    Truffle Fries

    12

    Topped with parmesan cheese and scallions

    Bavarian Soft Pretzel

    10

    Served with house made dijon honey mustard

    Selena’s White BBQ Shrimp

    15

    Sauteed large Gulf shrimp in a New Orleans style white BBQ sauce

    Burrata Caprese

    15

    Creamy mozzerella, vine ripe tomatoes, fresh basil, balsamic reduction and basil oi

    Soups

    Soup of the Day

    Cup

    7

    Bowl

    12

    French Onion

    Bowl

    13

    A classic made with a 24hr simmered bone stock carmelized onions then topped with crunchy croutons and melted cave aged Gruyere

    Vegan Chili

    cup

    7

    bowl

    12

    Black beans, red kidney beans, tomatoes, roasted red and green bell peppers ,roasted poblano peppers, garlic, chipotle peppers and vegan crumbles in a rich spiced sauce

    Lobster Bisque

    cup

    8

    bowl

    13

    Black beans, red kidney beans, tomatoes, roasted red and green bell peppers ,roasted poblano peppers, garlic, chipotle peppers and vegan crumbles in a rich spiced sauce

    Salads

    Spinach Salad

    12

    Goat cheese, marinated portabella, hard boiled eggs, roasted red peppers and crispy pancetta tossed in a warm bacon balsamic dressing

    Santa Fe

    12

    Fresh mixed greens, roasted corn, roasted red peppers black beans, avocado and cherry tomatoes tossed in a creamy chipotle, topped with crispy tortilla strips

    House Salad

    9

    Iceberg and romaine blend, cucumbers, cherry tomato, celery, roasted red bell pepper, croutons and shaved red onion

    Caesar

    9

    Crisp romaine hearts, shaved parmesan and croutons, tossed in a fresh Caesar dressing

    Shaved Brussel Sprout Caesar

    12

    Sauteed brussel sprouts, bacon, housemaid crouton, Caesar dressing and shredded Parmesan cheese

    Mixed Baby Greens

    12

    Fresh greens, cherry tomatos, candies pecans and goat cheese tossed in a vanilla vinaigrette

    Roasted Beet

    12

    Fresh mixed greens, goat cheese, red onions and candied walnuts tossed in light Dijon vinaigrette

    Add

    Grilled Chicken

    8

    Shrimp

    10

    Salmon 8 oz

    14

    Skirt steak

    11

    Soft Shell Crab

    10

    Sandwiches & Such

    Soft Shell Crab Po Boy

    23

    Beer battered and fried, topped with shredded iceberg lettuce, beefsteak tomato, old bay remoulade and served on a ciabatta roll

    P&V Chicken

    16

    Topped with caramelized onions, brie cheese, thick cut bacon and garlic mayo on a challah bun

    Shrimp Po Boy

    17

    Beer battered and fried Gulf shrimp, shredded iceberg lettuce, beefsteak tomato, house made dill pickle and a Creole remoulade on a French baguette

    Taos Chicken Sandwich

    16

    8oz Marinated Chicken Breast with sauteed red pepper, jalapeno and onion, topped with pepper jack cheese, avocado and cilantro lime mayo on a challah bun

    Blackened Snapper Tacos (3)

    23

    Flour tortillas filled with shredded lettuce, homemade mango salsa and cilantro lime crema

    Buffalo Chicken Press

    14

    Beer batter fried chicken tenders tossed in Buffalo sauce with swiss cheese, provolone, & bleu cheese dressing pressed in Cuban bread

    Mojo Pork Press

    13

    Pulled roast pork butt in citrus marinade, caramelized onions, swiss cheese, garlic mayo and house made dill pickle pressed in Cuban bread

    Cuban

    13

    Pulled roast pork, ham, salami, swiss cheese, house made dill pickles, mustard and mayonnaise pressed in Cuban bread

    Chicken BLT Tacos (3)

    17

    Hand battered, deep fried chicken strips in a flour tortillas loaded with bacon, shredded iceberg and diced tomoatoes with our housemade avocado ranch

    Craft Burgers

    Chipotle Burger

    16

    Topped with sauteed red peppers, green peppers, poblano peppers jalepenos, onions, pepper jack cheese, avocado and chipotle mayo

    Classic Burger

    14

    Topped with melted American cheese, iceberg lettuce, beefsteak tomato, onion and house made dill pickle

    P&V Burger

    16

    Topped with caramelized onions, brie cheese, thick cut bacon and garlic mayo

    Black And Bleu Burger

    16

    Seasoned with our house blackening seasoning, topped with pancetta, applewood bacon, danish bleu cheese, lettuce, tomato, onion and chipotle mayo

    Mushroom Gruyere Burger

    16

    Topped with roasted portabello, sauteed button mushrooms, carmelized red wine onions, melted Cave Aged Gruyere cheese and garlic mayo

    Beyond Burger

    16

    Plant based pattie, pan seared and topped with vegan provolone, vegan mayo, lettuce, tomato, avocado, pickles and served on a pretzel bun

    Entrees

    Tangy Garlic Skirt Steak

    25

    Char-grilled skirt steak that has been marinated for 24 hours in a savory vinaigrette, served with jasmine rice and fresh seasonal vegetables

    Chicken Picatta

    19

    Lightly dusted and pan sauteed, finished with white wine, lemon butter, capers and mushrooms

    12 oz Duroc Pork Chop

    24

    Hand cut then brined, marinated and grilled. Served with apple chutney, mashed potatoes and brussel sprouts

    Salmon Florentine

    26

    8 oz Char-grilled fillet topped with citrus beurre blanc and capers served with jasmine rice and roasted brussel sprouts

    Mediterranean Chicken

    21

    Char-grilled breast topped with artichokes, sundried tomatoes, feta cheese and fresh basil in a lemon beurre blanc, served with jasmine rice and fresh seasonal vegetables

    Grilled Mushroom Meatloaf

    19

    Pork and Beef blend, sautéed cremini mushroom meatloaf covered with a brown Sherry mushroom gravy, served with mashed potatoes and fresh seasonal vegetables

    Scottish Salmon

    25

    Char-grilled Scottish salmon finished with fresh grape tomatoes, baby spinach and goat cheese then drizzled with beurre blanc, served with vegetables and rice

    Prez-Chicken

    22

    Pretzel & bacon crusted chicken cutlets, topped with wholegrain mustard beurre blanc, served with mashed potatoes and vegetable of the day

    Sides

    Hand Cut Fries

    8

    Fresh Seasonal Vegetables

    5

    Roasted and Charred Brussel Sprouts

    7

    Sauteed with crispy Pancetta

    Grilled Asparagus

    8

    Jasmine Rice

    5

    Made with house made vegetable stock

    Bobby D’s Potato Salad

    5

    Idaho and Red blend, egg, scallions, sweet onion and a mustard dressing

    Yukon Gold Mashed Potatoes

    5

    Wines

    Red Wines

    Pinot noir

    Unconditional

    11 33

    Oregon

    Ponzi Tavola

    15 45

    Willamette valley, Oregon

    ST Innocent

    17 51

    Willamette valley, Oregon

    Etude

    58

    Carneros, California

    Penner Ash

    68

    Willamette valley, Oregon

    MERLOT

    FUEDO PRINCIPI DI BUTERA

    9 27

    SICILY, ITALY

    SEVEN HILLS

    13 39

    COLUMBIA VALLEY, WASHINGTON

    CABERNET SAUVIGNON

    DOUBLE CANYON

    11 13

    HORSE HEAVEN HILLS, WASHINGTON

    JUGGERNAUT

    12 36

    california

    BERINGER, KNIGHTS VALLEY

    14 42

    ST HELENA, CALIFORNIA

    TEXTBOOK

    54

    NAPA VALLEY, CALIFORNIA

    BUENA VISTA

    70

    NAPA VALLEY, CALIFORNIA

    FRANK FAMILY

    90

    NAPA VALLEY, CALIFORNIA

    PAHLMEYER JAYSON

    105

    NAPA VALLEY, CALIFORNIA

    SIGNORELLO

    116

    napa valley, california

    SYRAH / SHIRAZ

    ROBERT HALL SYRAH

    11 33

    PASO ROBLES, CALIFORNIA

    YANGARRA PF SHIRAZ

    15 45

    molaren vale, Australia

    MALBEC

    CATENA

    10 30

    MENDOZA, ARGENTINA

    ACHAVAL FERRER

    14 42

    mendoza, arcentina

    CARMENERE

    ERRAZURIZ MAX

    10 30

    VALLE DE ACONCAGUA , CHILE

    ZINFANDEL

    OAKVILLE WINERIES

    15 45

    oakville napa,california

    BLACK CHICKEN

    75

    napa valley, california

    RED BLEND

    GHOST RUNNER

    9 27

    lodi, california

    ANDRONICUS

    49

    napa valley, california

    HOUSE WINE 6
    CABERNET - MERLOT
    CHARDONNAY - PINOT CRICIO
    WHITE ZINFANDEL

    White Wines

    CHARDONNAY

    NO VELLUM

    9 27

    LANCUEDOC ROUSSILLON, FRANCE

    CROSSBARN

    12 36

    sonoma coast, california

    SONOMA CUTRER

    13 39

    Russian river, california

    SCHUGG

    60

    CARNEROS, CALIFORNIA

    PAUL HOBBS

    70

    RUSSIAN RIVER, CALIFORNIA

    SAUVIGINON BLANC

    RUTHERFORD RANCH

    9 27

    NAPA VALLEY, CALIFORNIA

    WHITEHAVEN

    11 33

    MARLBOROUGH, NEW ZEALAND

    SOUEALINC PIC

    12 36

    MARLBOROUGH, NEW ZEALAND

    PINOT GRIS/CRIGIO

    J VINEYARDS PINOT CRIS

    9 27

    california

    JERMANN PINOT GRIGIO

    13 39

    venetziagiulin, italy

    SANTA MARGHERITA

    14 42

    ALTO ADIGE, ITALY

    GEWURZTRAMINER

    SPARR

    12 36

    ALSACE, FRANCE

    RIESLING

    FESS PARKER

    8 24

    Santa Barbara, California

    SCHLOSS VOLRADS

    11 33

    Rheingau, Germany

    MOSCATO D'ASTI

    BATASIOLO

    10 30

    PIEDMONT, ITALY

    ROSÉ

    MALENE

    11 33

    SANTA BARBARA, CALIFORNIA

    ESPRIT GASSIER

    13 39

    CÔTES DE PROVENCE, FRANCE

    SPARKLING

    ZOINIIM PROSECCO

    7

    ITALY, 187 ML

    GRANDIAL BRUT

    7

    France, 187 ML

    MARCA PROSECCO

    9

    ITALY, 187 ML

    COCKTAILS

    HENdRick's GiMLET

    10

    HENdRick's Gin, Muddled Cucumber & Frash Line Juice

    Elit COSMOPOLITAN

    10

    Elit by Srolichnaya Vodka, Cointreau, Fresh Lime Juice And Cranberry

    Mojito

    10

    Bacardi Limon Run Simple Syrup, Muddled

    P & V Top Shelf Margarita

    10

    Herradura Silver Tequila, Grand Marnier, Fresh Sour

    Manhattan

    10

    Woodford Reserve Bourbon, Sweet Vermouth, Garnished With a Luzardo Cherry

    Old Fashioned

    10

    Michter's Rye Whiskey, Muddled With Cane Sugar, Orange, Luxardo Cherry, Bitters, Splash of Soda

    Bahama mama

    10

    RumHaven Coconut Rum, Fresh Orange Juice, Pineapple Juice, Banana Liqueur, With Papa's Pilar Dark Rum Floater

    Mai Tai

    10

    Flor de cana Silver Rum, Papa's Pilar Dark Rum, Orange Liqueur, Simple Syrup, Fresh Lemon And Lime Juice, Amaretto, Orange Juice & Pineapple Juice

    Orchid Island

    10

    New Amsterdam Vodka and Gin, Flor de cana Rum, Triple sec, Peach Schnapps, cranberry Juice, And Fresh Sour Mix

    Swedish Lemonade

    10

    Sroli Razberi Vodka, Sour Mix, Orange Juice, Pineapple Juice & Grenadine

    In A Tiffy

    10

    Bacardi Limon, Peach Schnapps, Sloe Tin, Triple Sec, Pineapple And Cranberry Juice

    Crooked Palmer

    10

    Firefly Sweet Tea Vodka With House Made Lemonade

    DAILY DRINK SPECIALS

    New Amsterdam Pink Whitney ShoT

    4

    New Am Pink Lemonade Vodka

    Tuoh's Pickle

    4

    FoRd's Gin & Tonic

    5

    Late Night Menu

    Cuban Press

    12

    Mojo Pork Press

    12

    Buffalo Chicken Press

    13

    Honey Mustard Chicken & Bacon Pretzel Sandwich

    15

    Fried Mushrooms

    10

    Baked Brie Pillow

    15

    Black Bean Humms

    8

    Burrata Caprese

    14

    Bavarian Pretzel

    9

    Asian Chicken Wings

    10

    Lobster Bisque

    Cup

    8

    Bowl

    12

    Truffle fries

    11

    Chicken Blt Taco's

    17

    Frozen Drinks

    Pina Colada

    Made With Flor De Cana Silver Rum And Fresh Pineapple With a Papa's Pilar Dark Rum Floater

    Mudslide

    Sroli Vanil Vodka, Baileys, Vanilla Ice Cream and a Chocolate Drizzle, With a Kahlua Floater0

    Strawberry Daquiri

    Made with Flor De Cana Silver Rum With a Papa's Pilar Dark Rum Floater

    Raspberry Lemonade

    New Amsterdam Lemon Vodka, Lemonade, With a Sroli Razberi Vodka Floater

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