Our Menu

4oz authentic Maryland crab cakes served with Creole remoulade

Stuffed with a blend of cream cheese, shredded provolone, swiss, parmesan sour cream, sweet onions, scallions, parsley

With capers, red onion, sundried tomatoes, fresh basil, tossed in a lemon feta dressing and topped with shredded parmesan

Beer battered & served with fresh grated horseradish and avocado ranch dipping sauce

Baked in fillo dough, served with green apples, grapes, roasted garlic, roasted walnut honey and a toasted baguette

Puree of black beans, fresh garlic, extra virgin olive oil, lime and spices, served with grilled pita wedges

Tossed in a garlic, sweet with heat Teriyaki sauce finished on the grill

Tossed in our housemade sweet black cherry bourbon BBQ then charred on the grill

Hand cut tenderloin tips seared and served atop a bed of rosemary & thyme sauteed mushrooms and carmelized onions covered with bleu cheese crumbles then drizzled with bourdalise

Topped with parmesan cheese and scallions

Served with house made dijon honey mustard

Sauteed large Gulf shrimp in a New Orleans style white BBQ sauce

Creamy mozzerella, vine ripe tomatoes, fresh basil, balsamic reduction and basil oi