APPETIZERS
-
CRAB CAKES (2) 22
4oz authentic Maryland crab cakes served with Creole remoulade
-
CHEESE GODDESS PORTABELLA 15
Stuffed with a blend of cream cheese, shredded provolone, swiss, parmesan sour cream, sweet onions, scallions, parsley
-
SMOKED SALMON BRUSCHETTA 15
With capers, red onion, sundried tomatoes, fresh basil, tossed in a lemon feta dressing and topped with shredded parmesan
-
AVOCADO RANCH FRIED MUSHROOMS 14
Beer battered & served with fresh grated horseradish and avocado ranch dipping sauce
-
BRIE PILLOW 17
Baked in fillo dough, served with green apples, grapes, roasted garlic, roasted walnut honey and a toasted baguette
-
JENNIE’S BLACK BEAN HUMMUS 11
Puree of black beans, fresh garlic, extra virgin olive oil, lime and spices, served with grilled pita wedges
-
ASIAN CHICKEN WINGS 13
Tossed in a garlic, sweet with heat Teriyaki sauce finished on the grill
-
CHERRY BOURBON BBQ WINGS 13
Tossed in our housemade sweet black cherry bourbon BBQ then charred on the grill
-
FILET TIPS 24
Hand cut tenderloin tips seared and served atop a bed of rosemary & thyme sauteed mushrooms and carmelized onions covered with bleu cheese crumbles then drizzled with bourdalise
-
TRUFFLE FRIES 14
Topped with parmesan cheese and scallions
-
BAVARIAN SOFT PRETZEL 11
Served with house made dijon honey mustard
-
SELENA’S WHITE BBQ SHRIMP 16
Sauteed large Gulf shrimp in a New Orleans style white BBQ sauce
-
BURRATA CAPRESE 16
Creamy mozzerella, vine ripe tomatoes, fresh basil, balsamic reduction and basil oi