Contact Us

Store Hours

Mon & Tue     4pm-9pm

Wed & Thur     4pm-10pm

Friday     4pm-11pm

Saturday     3pm-11pm

Sunday     3pm-8pm

Happy Hour    Mon-Fri    4pm-6pm

Location

1919 14th Avenue

Vero Beach, Florida

1 772 907 5159

info@postandvinevb.com

 


Bavarian Soft Pretzel Served with house made honey dijon mustard   8

Asian Chicken Wings Tossed in a garlic, sweet with heat teriyaki sauce finished on the grill   10

Cheese Goddess Portabella Stuffed with a blend of cream cheese, shredded provolone, swiss, parmesan sour cream, sweet onions, scallions and parsley   11

Escargot Sauteed in a white wine cream sauce served in a puff pastry   13

Peel and Eat Shrimp Half pound of Cajun spice boiled, large Gulf shrimp served chilled   18

Smoked Salmon Bruschetta With capers, red onion, sundried tomatoes, fresh basil, tossed in a lemon feta dressing and topped with shredded parmesan   11

Truffle Fries Topped with parmesan cheese and scallions   10

Avocado Ranch Fried Mushrooms Beer battered and served with fresh grated horseradish and avocado ranch dipping sauce   9

Brie Pillow Baked in fillo dough, served with seasonal fruit, candied pecans, roasted walnut honey with toasted baguette   13

Selena's White BBQ Shrimp Sauteed large gulf shrimp in a New Orleans style white BBQ sauce   14

Jennie's Black Bean Hummus Puree of black beans, fresh garlic, extra virgin olive oil, lime and spices, served with grilled pita wedges   8

Burrata Caprese Creamy mozzerella, vine ripe tomatoes, fresh basil, balsamic reduction and basil oil   12


Cup 7             Bowl 11

Carrot Ginger Soup Finished with crushed candied walnut   

Lobster Bisque Finished with aged sherry

Vegan Chili Black beans, red kidney beans, tomatoes, roasted red and green bell peppers, roasted poblano peppers, garlic, chipotle peppers and vegan crumbles in a rich spiced sauce

Tomato Lentil Soup Vegetable broth-based soup made with tomatoes, onion, carrot, garlic, green lentil, kale, curry, cumin and thyme

Spinich Salad Goat cheese, marinated portabella, roasted red peppers and crispy pancetta tossed in a warm bacon balsamic dressing   9

Santa Fe Salad Fresh mixed greens, roasted corn, black beans, avocado and cherry tomatoes tossed in a chipotle ranch, topped with tortilla strips   9

Roasted Beet Salad Mixed greens, goat cheese and candied walnuts tossed in a light Dijon vinaigrette   9

Caesar Salad Crisp romaine hearts, shaved parmesan and croutons tossed in a fresh Caesar dressing   8

Mixed Baby Greens Salad Fresh greens, cherry tomatoes, candied pecans and goat cheese tossed in a vanilla vinaigrette   8

House Salad Iceberg and romaine blend, cherry tomatoes, celery, roasted red bell peppers, croutons and shaved red onion   8

Add 

Grilled Chicken   4

Steak   7

Shrimp   8

Soft Shell Crab   10



Soft Shell Crab Po Boy Dusted and fried, topped with shredded iceberg lettuce, beefsteak tomato, old bay remoulade and served on a ciabatta roll   22

P&V Chicken Topped with caramelized onions, brie cheese, thick cut bacon and garlic mayo on a challah bun   12

Shrimp Po Boy Dusted Gulf shrimp, shredded iceberg lettuce, beefsteak tomato, house made dill pickle and a Creole remoulade on a French baguette   12

Taos Chicken Sandwich Marinated Chicken Breast with sauteed red pepper, jalepeno and onion, topped with pepper jack cheese, avocado and cilantro lime mayo on a chala bun   12

Buffalo Chicken Press Beer batter fried chicken tenders tossed in Buffalo sauce with swiss cheese, provolone, and bleu cheese dressing pressed in Cuban bread   10

Mojo Pork Press Pulled roast pork butt in citrus marinade, caramelized onions, swiss cheese and house made dill pickle pressd in Cuban bread   10

Cuban Pulled roast pork, ham, salami, swiss cheese, house made dill pickle, mustard and mayonnaise pressed in Cuban bread   10


Black And Bleu Burger Seasoned with our house blackening seasoning, topped with pancetta, applewood bacon, danish bleu cheese, lettuce, tomato, onion and chipotle mayo   12

Chipotle Burger Topped with sauteed red peppers, jalapenos, onions, pepper jack cheese, avocado and chipotle mayo   12

P&V Burger Topped with caramelized onions, brie cheese, thick cut bacon and garlic mayo   12

Classic Burger Topped with melted cheddar cheese, iceberg lettuce, beefsteak tomato, onion and house made dill pickle   10

Southwest Black Bean Burger A blend of black beans, sundried tomato, cilantro, parsley, onion, garlic and spices topped with green leaf lettuce, beefsteak tomatoes and chipotle mayo   9



Tangy Garlic Skirt Steak Char-grilled skirt steak that has been marinated for 24 hours in a savory vinaigrette, served with jasmine rice and fresh seasonal vegetables   22

Marinated Chicken Char-grilled breast topped with artichokes, sundried tomatoes, feta cheese and fresh basil in a lemon beurre blanc, served with jasmine rice and fresh seasonal vegetables   16

Teriyaki Sirloin Char-grilled 10oz center-cut, marinated in a pineapple teriyaki glaze for 48 hours, served with hand cut fries and fresh seasonal vegetables   18

Grilled Mushroom Meatloaf Pork and Beef blend, sauteed cremini mushroom meatloaf covered with a brown sherry mushroom gravy, served with mashed potatos and fresh seasonal vegetables   16

Salmon Chargrilled fillet topped with citrus beurre blanc and capers served with jasmine rice and roasted brussel sprouts   19


Hand Cut Fries    5

Fresh Seasonal Vegetables   5

Side Salad House or Caesar   5

Yukon Gold Mashed Potatoes   5

Roasted and Charred Brussel Sprouts Sauteed with crispy pancetta   5

Jasmine Rice Made with house made vegetable stock   5

Bobby D's Potato Salad Idaho and Red blend, egg, scallions, sweet onion and a mustard dressing   5

Grilled Asparagus   7